Leica SL SL3-S
Leica
78 Загальна оцінка
vs
Nikon Z5 II Z5II Black 2023
Nikon
77 Загальна оцінка
Оцінки
Streaming
Travel
Sports Wildlife
Wedding Events
Youtube
Vlogging
Beginner
Video
Photography
Product Photography
Характеристики
| Leica SL SL3-S | Nikon Z5 II Z5II | |
|---|---|---|
| Sensor | ||
| Type | BSI CMOS | CMOS |
| Size | full-frame | full-frame |
| Megapixels | 24 MP | 24.5 MP★ |
| ISO Range | 100 | 100 |
| Processor | Maestro IV | EXPEED 7 |
| Autofocus | ||
| AF Points | ||
| AF Type | PhotoContrast Detection: 315PhotoPhase Detection: 779 | — |
| Eye AF | ✓ | ✓ |
| Animal AF | — | ✓★ |
| Subject Detection | ✓ | ✓ |
| Shooting | ||
| Burst (Mechanical) | 30 fps | 30 fps |
| Burst (Electronic) | — | 30 fps★ |
| Max Shutter | 1/16000 | — |
| Electronic Shutter | ✓ | ✓ |
| Video | ||
| Max Resolution | 6K★ | 4K |
| 4K FPS | 60 fps | 60 fps |
| 1080p FPS | 60 fps | 120 fps★ |
| 10-bit | ✓ | ✓ |
| Log Profile | ✓ | ✓ |
| RAW Video | ✓ | ✓ |
| Codec | RAW, L-Log | H.264, H.265 |
| Display & EVF | ||
| Screen Size | 3.2" | 3.2" |
| Touchscreen | ✓ | ✓ |
| Articulating | ✓ | ✓ |
| EVF Resolution | 5.8M dots★ | 3.6M dots |
| Build | ||
| Weather Sealed | ✓★ | — |
| Weight | 0.20 kg★ | 1.02 kg |
| Battery Life | 315 shots★ | — |
| Connectivity | ||
| Wi-Fi | ✓ | ✓ |
| Bluetooth | ✓ | ✓ |
| USB | USB-C | USB-C |
| HDMI | HDMI Type A | Micro HDMI Type D★ |
| Hot Shoe | ✓ | ✓ |
Плюси та мінуси
Leica SL SL3-S
- Strong evf (97th percentile)97th %ile
- Strong video (93th percentile)93th %ile
- Strong connectivity (92th percentile)92th %ile
- Strong af (92th percentile)92th %ile
- Below average user sentiment (8th percentile)8th %ile
Nikon Z5 II Z5II Black 2023
- Strong stabilization (96th percentile)96th %ile
- Strong social proof (94th percentile)94th %ile
- Strong burst (90th percentile)90th %ile
- Strong evf (89th percentile)89th %ile
Ціни
Leica SL SL3-S
No current pricing available
Nikon Z5 II Z5II Black 2023
Вердикт
Нічия
Both products are closely matched — Leica SL SL3-S wins 6 specs while Nikon Z5 II Z5II wins 5.
