Nikon Z Z8 Black 2023
Nikon
94 종합 점수
vs
Sony FX2 FX2 Gray
Sony
81 종합 점수
점수
Beginner
Sports Wildlife
Youtube
Video
Streaming
Travel
Wedding Events
Vlogging
Photography
Product Photography
사양
| Nikon Z Z8 | Sony FX2 FX2 | |
|---|---|---|
| Sensor | ||
| Type | Stacked CMOS | CMOS |
| Size | full-frame | full-frame |
| Megapixels | 45.70000076293945 MP★ | 33 MP |
| ISO Range | 64★ | 100 |
| Processor | EXPEED 7 | BIONZ XR |
| Autofocus | ||
| AF Points | ||
| AF Type | Photo, VideoPhase Detection: 493 | PhotoPhase Detection: 759VideoPhase Detection: 627 |
| Eye AF | ✓ | ✓ |
| Animal AF | ✓ | ✓ |
| Subject Detection | ✓ | ✓ |
| Shooting | ||
| Burst (Mechanical) | 30 fps★ | 10 fps |
| Burst (Electronic) | 120 fps★ | — |
| Max Shutter | 1/32000 | 1/8000 |
| Electronic Shutter | ✓ | ✓ |
| Video | ||
| Max Resolution | 8K★ | 4K |
| 4K FPS | 120 fps★ | 60 fps |
| 1080p FPS | 120 fps | 120 fps |
| 10-bit | ✓ | ✓ |
| Log Profile | ✓ | ✓ |
| RAW Video | ✓ | ✓ |
| Codec | N-RAW, ProRes RAW | H.264, H.265, XAVC S-I, XAVC HS |
| Display & EVF | ||
| Screen Size | 3.2"★ | 3" |
| Touchscreen | ✓ | ✓ |
| Articulating | ✓ | ✓ |
| EVF Resolution | 3.7M dots★ | 3.7M dots |
| Build | ||
| Weather Sealed | ✓ | ✓ |
| Weight | 0.82 kg | 0.59 kg★ |
| Battery Life | 340 shots★ | — |
| Connectivity | ||
| Wi-Fi | ✓ | ✓ |
| Bluetooth | ✓ | ✓ |
| USB | USB-C | USB-C 3.0 / 3.1/3.2 Gen 1 |
| HDMI | HDMI Output | HDMI |
| Hot Shoe | ✓ | ✓ |
장단점
Nikon Z Z8 Black 2023
- Strong video (100th percentile)100th %ile
- Strong build (98th percentile)98th %ile
- Strong burst (96th percentile)96th %ile
- Strong social proof (95th percentile)95th %ile
Sony FX2 FX2 Gray
- Strong af (96th percentile)96th %ile
- Strong build (95th percentile)95th %ile
- Strong evf (93th percentile)93th %ile
- Strong connectivity (93th percentile)93th %ile
가격
Nikon Z Z8 Black 20230.001달러당 점수
vs
Sony FX2 FX2 Gray0.002달러당 점수
Sony FX2 FX2 Gray 2.0배 더 나은 가성비
Nikon Z Z8 Black 2023
Sony FX2 FX2 Gray
결론
승자: Nikon Z Z8
Scores 94 overall, wins 7 of 10 usage categories and 9 of 33 specs.
