Nikon Z Z6 III Black 2024
Nikon
91 종합 점수
vs
Canon EOS R5 R5 Black 2020
Canon
89 종합 점수
점수
Youtube
Video
Beginner
Sports Wildlife
Wedding Events
Photography
Product Photography
Travel
Streaming
Vlogging
사양
| Nikon Z Z6 III | Canon EOS R5 R5 | |
|---|---|---|
| Sensor | ||
| Type | Partially Stacked CMOS | CMOS |
| Size | full-frame | full-frame |
| Megapixels | 24.5 MP | 45 MP★ |
| ISO Range | 100 | 100 |
| Processor | EXPEED 7 | DIGIC X |
| Autofocus | ||
| AF Points | ||
| AF Type | Photo, VideoContrast Detection, Phase Detection: 299 | Continuous-Servo AF (C), Manual Focus (M), Single-Servo AF (S) |
| Eye AF | ✓ | ✓ |
| Animal AF | ✓ | ✓ |
| Subject Detection | ✓ | ✓ |
| Shooting | ||
| Burst (Mechanical) | 20 fps★ | 12 fps |
| Burst (Electronic) | 120 fps★ | 20 fps |
| Max Shutter | 1/16000 | 1/8000 |
| Electronic Shutter | ✓ | ✓ |
| Video | ||
| Max Resolution | 6K | 8K★ |
| 4K FPS | 120 fps | 120 fps |
| 1080p FPS | 240 fps★ | 60 fps |
| 10-bit | ✓ | ✓ |
| Log Profile | ✓ | ✓ |
| RAW Video | ✓ | ✓ |
| Codec | N-RAW, ProRes RAW | H.264, H.265 |
| Display & EVF | ||
| Screen Size | 3.2" | 3.2" |
| Touchscreen | ✓ | ✓ |
| Articulating | ✓ | ✓ |
| EVF Resolution | 5.8M dots | 5.8M dots |
| Build | ||
| Weather Sealed | ✓ | ✓ |
| Weight | 0.67 kg★ | 0.74 kg |
| Battery Life | 360 shots★ | — |
| Connectivity | ||
| Wi-Fi | ✓ | ✓ |
| Bluetooth | ✓ | ✓ |
| USB | USB-C | USB-C 3.2 Gen 2 |
| HDMI | HDMI Output | Micro HDMI★ |
| Hot Shoe | ✓ | ✓ |
장단점
Nikon Z Z6 III Black 2024
- Strong video (96th percentile)96th %ile
- Strong build (96th percentile)96th %ile
- Strong burst (95th percentile)95th %ile
- Strong evf (95th percentile)95th %ile
Canon EOS R5 R5 Black 2020
- Strong display (100th percentile)100th %ile
- Strong video (99th percentile)99th %ile
- Strong af (98th percentile)98th %ile
- Strong stabilization (98th percentile)98th %ile
가격
Nikon Z Z6 III Black 2024
No current pricing available
Canon EOS R5 R5 Black 2020
결론
무승부
Both products are closely matched — Nikon Z Z6 III wins 5 specs while Canon EOS R5 R5 wins 4.
