Sigma fp fp L
Sigma
48 التقييم العام
مقابل
Minolta MNB5Z Black
Minolta
35 التقييم العام
التقييمات
Product Photography
Photography
Streaming
Beginner
Sports Wildlife
Video
Wedding Events
Travel
Youtube
Vlogging
المواصفات
| Sigma fp fp L | Minolta MNB5Z | |
|---|---|---|
| Sensor | ||
| Type | back-illuminated CMOS | — |
| Size | full-frame | — |
| Megapixels | 61 MP★ | 56 MP |
| ISO Range | 100★ | — |
| Autofocus | ||
| AF Points | 49★ | — |
| AF Type | Phase Detection: 49 | — |
| Eye AF | ✓★ | — |
| Subject Detection | ✓★ | — |
| Shooting | ||
| Burst (Mechanical) | 10 fps★ | — |
| Max Shutter | 1/8000 | — |
| Electronic Shutter | ✓★ | — |
| Video | ||
| Max Resolution | 4K | 4K |
| 4K FPS | 30 fps★ | — |
| 1080p FPS | 120 fps★ | — |
| 10-bit | ✓★ | — |
| Log Profile | ✗ | — |
| RAW Video | ✓★ | — |
| Codec | H.264, CinemaDNG | — |
| Display & EVF | ||
| Screen Size | 3.2"★ | 2.8" |
| Touchscreen | ✓ | ✓ |
| Articulating | ✗ | ✗ |
| EVF Resolution | 3.7M dots★ | — |
| Build | ||
| Weather Sealed | ✗ | — |
| Weight | 0.38 kg | 0.15 kg★ |
| Battery Life | 240 shots★ | — |
| Connectivity | ||
| Wi-Fi | ✗ | — |
| Bluetooth | ✗ | — |
| USB | USB-C | USB-C |
| HDMI | Micro HDMI★ | — |
| Hot Shoe | ✗ | — |
الإيجابيات والسلبيات
Sigma fp fp L
- Strong evf (90th percentile)90th %ile
- Strong sensor (72th percentile)
- Strong video (70th percentile)
- Strong af (67th percentile)
- Below average battery (1th percentile)1th %ile
- Below average user sentiment (4th percentile)4th %ile
- Below average stabilization (30th percentile)
Minolta MNB5Z Black
- Strong video (72th percentile)
- Strong sensor (69th percentile)
- Below average build (4th percentile)4th %ile
- Below average burst (27th percentile)
- Below average stabilization (30th percentile)
- Below average af (33th percentile)
الأسعار
Sigma fp fp L0.012نقاط لكل دولار
مقابل
Minolta MNB5Z Black0.118نقاط لكل دولار
Minolta MNB5Z Black يقدم قيمة أفضل بـ 9.8x مقابل المال
الحكم النهائي
الفائز: Sigma fp fp L
Scores 48 overall, wins 10 of 10 usage categories and 15 of 30 specs.
